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'Vegan Japaneasy' Recipe Book

'Vegan Japaneasy' Recipe Book

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Looking for the perfect gift for a foodie? Look no further than this 'Vegan Japaneasy' cookbook - full of delicious vegan Japanese recipes! 

Simple vegan Japanese recipes to make at home from Masterchef winner, Tim Anderson. This book taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry and French Onion Ramen, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice.

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  • Author: Tim Anderson
  • Hardback
  • Pages: 208
  • Dimensions: 248x190mm
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