'Japaneasy' Recipe Book by Tim Anderson

Looking for the perfect Christmas gift for a foodie? Look no further than this Japaneasy recipe book by Tim Anderson. 

An introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. Starting with some basic sauces and marinades that any will easily 'Japanify' any meal, Tim Anderson moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura. With seven essential ingredients - soy sauce, mirin, rice vinegar, dashi, sake, miso and rice - here are fun, simple, relatively quick yet delicious Japanese dishes that you can make for yourself on a regular basis.

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• Author: Rosie Mackean
• Hardback
• Pages: 224
• Dimensions: 248 x 190mm