Sichuan Chilli Crisp Oil

Turn up the heat with Yep Kitchen's Sichuan Chilli Crisp Oil — a bold, addictive condiment inspired by the fiery street food flavours of Southwest China. Crafted with premium chillies sourced from Chengdu, fragrant Sichuan peppercorns, crispy shallots, and cold-pressed rapeseed oil, this small-batch chilli crisp delivers the perfect balance of crunch, umami, and signature mala numbness. 

Packed with deep savoury flavour and a slow-building heat, it’s the kind of jar you’ll reach for again and again — whether you’re spooning it over noodles, dumplings, eggs, rice bowls, pizza, or even roasted vegetables. The crispy texture and rich aroma make every bite more exciting.

Award-winning and seriously versatile, Yep Kitchen’s Sichuan Chilli Crisp has earned a cult following for good reason: it transforms everyday meals into something unforgettable. One spoonful, and you’ll understand why it’s called “use on everything.”

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• Size: 160g jar
• Ingredients: Cold-Pressed Rapeseed Oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt
• Vegan, Vegetarian, Dairy-Free, Gluten Free, Nut Free, Caffeine Free, Natural, Handmade, Recyclable Packaging